¡Fauxolé!

This is such a great end-of-the-week meal because it's so easy and can be a much healthier alternative to Chinese or pizza when you just want to get home to veg out the start of the weekend. 

My recipe is very easy to adapt. Use ground beef/chicken/turkey/fake meat instead of shredded chicken. Try shredded pork. Add any number of chopped veggies to the mix. Add a couple different kinds of beans. Whatever you like (or you want to trick your husband/kids into eating.)

Easy Mexican Chicken Pie

1 tube crescent rolls

1 rotisserie chicken (or meat of your choosing...about a 1lb worth)

1 packet taco seasoning

1 can red kidney beans

1 can corn

Shredded Mexican cheese

Sour cream

Preheat the oven to 375. Lay crescent rolls out in a pie plate, short ends out, fat ends in the bottom of the plate. 

Ina large frying pan, put taco seasoning and 2/3 cup of water and turn heat to medium. Shred the chicken, drain the corn and beans, and add all to the seasoning. Mix and cook until liquid is bubbling. Add a handful of cheese and pour into pie plate. Fold short ends into center and sprinkle with cheese. Bake 15 minutes or until browned. Serve with sour cream. 

Jalapeños, green salad, tortilla chips...there are many additions that could be made! Enjoy!!!